Tagine of lamb for the little ones
If you ever needed more evidence the French approach to food (particularly when it comes to feeding kids) trumps ours, check out a great old post revived on Friday by one of my favorite blogs, The Expatriate’s Kitchen. It’s a lunch menu from a French pre-school.
Vive la difference!
Pizza, yes (three-cheese with sides of sauteed green beans and filet of cod), popcorn chicken, no.
I would have volunteered for parent story hour on Friday:
Roasted Pork au Jus
Comte cheese and Fresh Fruit