lohud.com

Sponsored by:

ice cream is not for breakfast

feeding your kids without losing your mind

Tagine of lamb for the little ones

March
8

If you ever needed more evidence the French approach to food (particularly when it comes to feeding kids) trumps ours, check out a great old post revived on Friday by one of my favorite blogs, The Expatriate’s Kitchen. It’s a lunch menu from a French pre-school.

Vive la difference!

Pizza, yes (three-cheese with sides of sauteed green beans and filet of cod), popcorn chicken, no.

I would have volunteered for parent story hour on Friday:

Carrot Soup
Roasted Pork au Jus
Buttered Noodles
Comte cheese and Fresh Fruit

This entry was posted on Saturday, March 8th, 2008 at 11:45 am by Katie Ryan O'Connor. You can follow any responses to this entry through the RSS 2.0 feed.
Category: baby food, baking, flavor, food memories, food texture, organic, parenting, pasta, picky eaters, politics, potatoes, salty snacks, school lunches, school-age kids

|

Advertisement

Advertisement