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That 5lb. bag of potatoes won’t cook itself…


So we decided to make a dent in our potato bounty Saturday night by making our own homemade potato chips.

Another great idea from our 6-year-old, a budding chef.

He carefully peeled the potatoes while I sliced and shallow pan-fried. (I had him hold the potatoes with his hand in a thick kitchen towel so if he slipped he wouldn’t peel himself.) Our 4-year-old got the round ends of the potatoes and a butter knife to work on her own cutting project. We bribed the 17-month-old with a Dum Dum lollipop to steer clear of the stove.

We’ve discovered the baby will do ANYTHING for a Dum Dum, which is great, since she never liked a pacifer and generally soothes herself by velcro-ing her body to me or my husband. I gave her one recently while the 4-year-old had her yearly doctor’s visit, to which my pediatrician said something along the lines of, “It’s amazing what you’ll give the third that you never would give your first.” Too true. (Hey, was she trying to tell me something? Good thing she didn’t see the chocolate chip cookie she had for breakfast — just joking!)

Back to the chips. They were so good we had to make them again last night. And clean up wasn’t bad at all. (Potato peelings are infinitely more manageable than the usual baking aftermath, which in my house is a thick coating of flour and sugar on the kitchen floor.)

Here’s a shot of our handiwork:


This entry was posted on Monday, March 10th, 2008 at 1:01 pm by Katie Ryan O'Connor. You can follow any responses to this entry through the RSS 2.0 feed.
Category: baking, busy days, food memories, habits, infants, parenting, salty snacks, school-age kids, toddlers




About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!


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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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