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Ratatouille is not just a movie


In the interest of saving money, I usually buy my produce at the “not our best but still fine” kiosk that lurks back by the fish department in my local supermarket.tjndc5-5b5ed3f1hc1xj04kezi_original-2-2.jpg

I picked up a package of two small eggplant last week just on spec, then began looking through my cookbooks for recipes.

I found one for ratatouille and figured I’d give it a try and see if my vegetable-impaired youngest would eat it. I had no concerns about the oldest, who has broadened her tastes so much that she puts pesto in the tuna salad. Who’d have thought?

The dish completed, I put in on the table along with the pork loin, potatoes and salad that I planned for the meal. Would she eat it?

Well, she took a small piece. And I believe she dipped a fork in it and licked the fork. I didn’t see it, mind, but I have my illusions.

We did discuss the dish, though, since I asked the girls if they knew what ratatouille was. They both told me that it was a vegetable dish from the south of France and that, yes, they actually made and served it in the movie of the same name (I still haven’t seen it).

But eat it? Three diners out of four isn’t a bad score, I guess (me, my husband and the oldest). Maybe we’ll do better with water and chocolate.

Associated Press Photo/Larry Crowe

This entry was posted on Wednesday, March 12th, 2008 at 10:58 am by Randi Weiner. You can follow any responses to this entry through the RSS 2.0 feed.
Category: eggplant, picky eaters, ratatouille, vegetables




About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!


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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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