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Sweets: How much is too much?

March
19

Recently, I’ve been giving Zyla tiny tastings of vanilla ice cream, cake, etc…

cupcake.jpg

Dessert is a whole new world for her. The other night I gave her a finger scoop of frosting and I wondered if that was too much. Her first birthday party is on Saturday and we are going to have a cake and cupcakes. I’m wondering if it would be ok just to hand her a chocolate cupcake and let her go to town. I do want her to enjoy her party but I don’t want her to get sick. Any advice would be appreciated.

Photo courtesy of TJN photographer Mark Vergari. La Tulipe cupcake

This entry was posted on Wednesday, March 19th, 2008 at 12:45 pm by Marcela Rojas.
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2 Responses to “Sweets: How much is too much?”

  1. Amy Vernon

    Well, I don’t know that there’s any magic amount, but I do know that last year, for Markus’ birthday, I gave him about one spoonful too much of ice cream cake. I think he’d gotten about halfway through a small slice.

    He, ahem, unate it. It wasn’t too bad and it’s not like he yuked up everything he’d eaten, but I did have to take him upstairs to change his clothes while my mother-in-law took the cover off the high chair and tossed it in the basement to wash after the party.

  2. Julie Moran Alterio

    For Pumpkin’s first birthday, I made cupcakes and let her devour one. I didn’t know if she would eat it, but she managed pretty well. And she was really only 9 months old by the developmental timetable — since she was born three months early. She didn’t get sick.

    These days, we try and keep sweets and similar to a minimum, but I think for birthdays and holidays it makes sense to allow enjoyment of treats. (I’ve seen a lot of magazine suggestions for “healthy” cakes for birthdays, which I’m sure are delicious, but there has to be room in life for chocolate, I believe.)

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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