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ice cream is not for breakfast

feeding your kids without losing your mind

The sugar doughnut. Or, how we got some exercise on Sunday

March
24

With yesterday being Easter Sunday, most of our regular weekend expedition options were out.

doughnut-2.jpg

All the malls and stores were closed; the weather early in the day was just a bit too nippy to go to a park. Plus, with all the rain we’ve had lately, all the parks are rather soggy.

So, we stayed indoors, played with toys, watched a little bit of TV, played a little bit on the computer. Daddy barbecued. We ate short-cut ribs and hand-made sausage from the Uruguyan butcher downtown. Rafael refused to nap. Markus finally took a short nap.

The day finally turned out to be so lovely that we finally decided to take a walk to our neighborhood’s shopping district. Nice wide sidewalks there.

Markus was in his stroller, jabbering away, taking off his baseball cap and then putting it back on every time I told him to.

Rafael would run ahead, but made sure to wait and hold mommy or daddy’s hand every time we had to cross a street. By the time we got to the main street, Rafael was thirsty and wanted the juice box we’d brought along. But he didn’t want to just drink it. He wanted to “sit down and relax” while drinking it.

Nice wide sidewalks, yes. Benches, no. He drank the juice anyway and by the time he finished it, daddy realized he could really go for a cup of coffee, as we were across the street from the kosher Dunkin Donuts that’s open 24/7.

Rafael immediately asked for a donught.

He’d eaten pretty well all day and he never did get to eat that fortune cookie on Friday, so what the heck.

We went in, sat down and daddy bought a coffee for him and two sugar donuts — one for Rafael and one for daddy to split with Markus.

“A sugar doughnut?!” Rafael exclaimed. “That’s my fa-vor-ite!”

These days everything’s his favorite, it seems. I got an orange juice to quench my thirst and suddenly orange juice was his “fa-vor-ite,” too.

As Rafael chowed down, my husband remarked to me that him having a sugar doughnut now (it was 6 p.m. or so) would mean he’d be up and, ahem, energetic for a little while. What the heck. He hadn’t had a nap, so he should still fall asleep at bedtime (he did. was that bad of us)?

After everyone finished his treat, we walked back home, the weather still warm and lovely.

It occurred to me that this is exactly how a Sunday should be.

Sunny and warmish, with a walk with the family and a sugar doughnut.

This entry was posted on Monday, March 24th, 2008 at 5:11 pm by Amy Vernon.
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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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