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Independence found in a spoon

April
9

It happened. My darling, little butterball, who until a few days ago ate whatever was put in front of her, has suddenly decided to shake her head and purse her lips in protestation. It started the other day when Zyla, who recently turned one, refused a spoonful of homemade mashed sweet potatoes—the orange spuds she had no problem finishing off from the baby jar—and then this morning with her oatmeal mixed with bananas.537142_11607001-2.jpg

She wouldn’t even try the sweet potatoes, difficult for me since I’m of the mind that you should try something at least once before rejecting it. I find her newfound resolve amusing, but know it won’t be long before frustration sets in. I was inventive though last night when she wanted the penne but not the zucchini and sweet peppers mixed in with it. I wound up hiding the veggies, stuffing them inside the pasta. She fell for it. Score one for sneaky mom, I thought.

As I reflected on that small victory, I realized that there will be countless times I will be called upon to be creative in my daughter’s life. It’s bittersweet for me to witness her budding independence. But I guess that’s motherhood and as she grows, I grow too.

This entry was posted on Wednesday, April 9th, 2008 at 3:11 pm by Marcela Rojas.
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One Response to “Independence found in a spoon”

  1. Amy Vernon

    And this, too, shall pass.

    We used to think how lucky we were that our Rafael ate pretty much anything we’d eat. I mean, he ate asparagus! Then, in an instant, he became a refusenik and I think for about six months he pretty much ate oatmeal, bread with butter, carrots, and steak. He wouldn’t even eat eggs or chicken!

    We just commented last night, however, that he seems to be getting less picky again.

    He can only have one type of food on his plate at a time, and he likes it when it’s “arranged.” (For example, pieces of handmade sausage from the Uruguayan butcher downtown in a circle around the edge of the plate, with a small pile in the middle. Very avant garde.)

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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