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Even Markus doesn’t like matzoh

April
22

I admit it right here and right now: I don’t like matzoh.

Every year, I buy one box of the unleavened bread and I do my best to not eat anything leavened for the eight days and nights of Passover.

I’m what’s generally referred to as a cultural Jew. (When people feel like being kind.)

I don’t do the High Holy Days (though I always feel vaguely guilty for being at work and I did fast once for Yom Kippur). I light the menorah at Hanukkah. And that’s about it.

Except Passover.

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When I lived in Florida, friends and I held a second-night “Orphans’ Seder” each year for all the Jews who were living away from home. I also often was invited to friends’ homes for first-night seders. When I lived in Arizona, where I knew virtually no other Jews, I invited a couple of non-Jewish friends each year to break matzoh and sing Dayenu with my husband and I.

When the little ones get older, we’ll do a whole seder for them and hide the afikomen.

But I digress.

Despite my enjoyment of Passover, I’d always hated matzoh. My feelings have evolved, however, and now I just merely dislike it. A lot.

It tastes, to me, like cardboard. Flavorless cardboard.

But Markus is generally not particularly picky. His nascent toddlerhood has begun to change that, but he’ll generally try anything when he’s hungry. So this morning, after he ate some oatmeal and was playing with his trains in his high chair, he started demanding what was on my plate.

I had a lovely breakfast of peanut butter and jelly on matzoh going, and figured I’d give him a small piece of matzoh to try.

Sure enough, he gobbled it right up.

But then, as he chewed it, he thought better of it, and spit it all out.

Even Markus won’t eat matzoh.

2003 photo by Kathy Gardner / The Journal News/LoHud.com

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This entry was posted on Tuesday, April 22nd, 2008 at 12:33 pm by Amy Vernon.
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5 Responses to “Even Markus doesn’t like matzoh”

  1. Melissa

    My 10-year-old has been eating matzoh since he was a toddler, but probably never tried it plain. We eat matzoh with peanut butter and jelly (or honey), too.

  2. Steve C.

    yeah u r eating the matzoh wrong. I am nbot jewish. but an onion/plain matzoh with butter and sugar is tasty!

  3. Amy Vernon

    Steve, Steve, Steve…. Virtually the only people I know who actually like matzoh, like you, are not Jewish. Except my dad. But my dad doesn’t like anything with flavor.

    And most nonplain matzohs are not kosher for Passover, anyhow, though that’s begun to change.

  4. Steve C.

    Amy,

    Thats probably because , when you are raised jewish/kosher there are rules to eating matzoh. us non jews/nonkosher eaters do the unthinkable to get the taste. I look at matzoh as a type of “flat bread” to me onion is the best with butter and sugar, as previously stated. :-)

  5. Shelley

    OMG – I love Matzoh! All 3 of my kids love it as well. I love it with cream cheese and jelly! My kids just like it with cream cheese. I will eat it with hummus and pb&j too – not at the same time! I remember being a kid and packing it for lunches during Passover. I buy the whole wheat matzoh and the kids even love that!

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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