lohud.com

Sponsored by:

ice cream is not for breakfast

feeding your kids without losing your mind

Think you can make a meal this cheap?

April
23

This is indeed a challenge.

I stumbled upon Cooking With Anne and found she has a monthly cooking challenge (with Lots of Kids) for her readers, and this month’s is a doozy.tjndc5-5g4qd2wbjtdihg5l6ar_original-2.jpg It fits right in with the issue I discussed earlier this month, increasing food costs.

What is it, pray tell? Create a meal for your family that costs just $1 or less per person. Fortunately, they’re taking it for granted that it’s pretty dang hard to create a meal for $3 or $4, so you can pretend you have a family of at least five for the purposes of this challenge.

It’s got to be a meal, though, under the rules —  i.e., no mac & cheese. Check out the entire list of rules here.

The contest runs until April 30 and the winner will be announced May 5.

If you submit an entry, I’d love to hear about it, too, please let us know in the comments for this post.

And I’ll be checking in with Anne next month to see who won! I’m not involved in the contest at all, just an interested bystander. Good luck!

2007 file photo by Tom Nycz / The Journal News/LoHud.com 

This entry was posted on Wednesday, April 23rd, 2008 at 4:58 pm by Amy Vernon.
You can follow any responses to this entry through the RSS 2.0 feed.
Print Print | Email Email

Advertisement

8 Responses to “Think you can make a meal this cheap?”

  1. Steve C.

    I sure can. as a matter of fact one of the things we teach our kids , is how much it costs to prepare a meal. then when we go out to eat we compare.

  2. Steph

    Hmm… McDonald’s dollar menu? Ya, that is probably against the rules. Wow! This one has me stumped!

  3. Steve C.

    now do they also include the price of the spices you may already have in the house?
    if you are going to do this the contest should be explicit as to how things are priced.

  4. Amy Vernon

    my understanding is that if they’re spices you already have and pretty much always have on hand, then you don’t count them… it does address this in the rules…

    but, Steve, when you determine your menu, I’d love to see it! I truly believe you can do this, if anyone can…

    And Steph, ya, no McD’s. ;-) If you come up with any brainstorms, though, please do share…

  5. Steve C.

    i may have already dont it last 2 nights ago for my sons Bday dinner. family recipe. peperoni sauce. what the goal? 4 dollars?
    hmmm… let me think..

  6. Steve C.

    here are the rules. since it fed more than 8 people. i think i won. ;-]

    Our first challenge is indeed a challenge. Create a meal for your family which comes in at $1 or less per person. Now, since it would be hard to create a meal for a family of 3 for $3 (though we do know people who have done it), the minimum will be $5. So if you have a family of 2, pretend you have adopted 3 exchange students and have to feed them too!

    Sound easy? Well, here are the rules/restrictions:

    1. Here’s the catch. It’s got to be a meal. Not simply macaroni and cheese with tuna mixed in. It should be something that you would be okay serving an unexpected guest, not just your kids and spouse.

    2. You cannot rely on pantry products. Meaning, if you use pasta, you have to count the cost. You can pro-rate, though. Meaning, if you have a box of rotini that cost $2 and you only use half, then the cost for the dish is $1.

    3. It would be difficult to count the cost of everything, so some staple items are excluded. Those are spices and condiments—that’s it. However, we do ask YOU be fair. Meaning, if you always have ketchup in the house, then it would be fair to exclude that cost. However if you don’t use paprika regularly and need to buy it for this dish, then you should include the cost.

    4. The meal should include all the elements. Meaning any sides or bread. Drinks are NOT included.

    5. One-dish meals are okay, provided they are substantial and have some thought put into it. Pasta with jarred sauce and cheese sprinkled on top wouldn’t qualify.

    6. You must give a running total of the costs. No, you don’t have to give us a copy of the grocery receipt, but you should list out the ingredients and the cost for each, with the total.

    7. You must list the recipe! It can be your own creation or someone else’s (with credit). But give the details to us, baby, so we all can try it out!

    8. There is no limitation on what meal it can be. Breakfast, lunch, or dinner. It must be a meal though. No snacks or appetizers.

    9. Contest runs April 14, 2008 through April 30, 2008.

  7. Amy Vernon

    So, Steve, share. Recipe, ingredients, etc. And enter the contest!

  8. Steve C.

    i don’t share my family recipes so well. because though the ingredients are simple. its the LOVE ;-]

Leave a Reply

Advertisement

About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

Subscribe

Blog Updates Via Email:




Bloggers Unite for Human Rights






About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

Pop Quiz
What is your child's favorite vegetable?
  • Add an Answer
View Results




Other recent entries

Recently Updated LoHud Blogs
Monthly Archives






Mom Blog Network
Mom Blogs
My Zimbio
BlogMommas-2
Power By Ringsurf
Discuss on Ringsurf
Crazy Hip Blog Mamas
Power By Ringsurf
Mommy Chats' Mommy Blogring
Power By Ringsurf
web counter

Bad Behavior has blocked 260 access attempts in the last 7 days.