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You are what your mom eats

April
25

A new study says that if you eat potassium-rich foods (such as bananas) and don’t skip breakfast, you’re more likely to have a boy.

bananas-2.jpgThe study, “You are what your mother eats: Evidence for maternal preconception diet influencing foetal sex in humans” (OK, so my headline wasn’t the most creative play on words on the entire planet, sue me), was published this week in the British medical journal, Proceedings of the Royal Society B. Here’s a PDF of the full study.

At first, I was rather skeptical. After all, it’s the man’s sperm that determines a child’s gender. It’s not as if you can become pregnant, start eating lots of bananas and suddenly the girl fetus morphs into a boy fetus.

But I read on and it’s not as simplistic as that. It’s how you eat before you become pregnant that can make your body more hospitable to the sperm that carry the Y chromosone and male embryos, it appears.

Fortunately, Associated Press medical writer Lindsey Tanner understands medical-speak (I double-dog dare you to try to understand the study as written), and she explains:

It is not proof, but it fits with evidence from test tube fertilization that male embryos thrive best with longer exposure to nutrient-rich lab cultures, said Dr. Tarun Jain. He is a fertility specialist at University of Illinois at Chicago who wasn’t involved in the study.

It just might be that it takes more nutrients to build boys than girls, he said.

University of Exeter researcher Fiona Mathews, the study’s lead author, said the findings also fit with fertility research showing that male embryos aren’t likely to survive in lab cultures with low sugar levels. Skipping meals can result in low blood sugar levels.

***

cereal-2.jpgWomen who ate at least one bowl of breakfast cereal daily were 87 percent more likely to have boys than those who ate no more than one bowlful per week. Cereal is a typical breakfast in Britain and in the study, eating very little cereal was considered a possible sign of skipping breakfast, Mathews said.

Compared with the women who had girls, those who had boys ate an additional 300 milligrams of potassium daily on average, “which links quite nicely with the old wives’ tale that if you eat bananas you’ll have a boy,” Mathews said.


Myself, I’d never heard that old wives’ tale. But I do have a rather healthy appetite (ahem) and had two boys (the second of whom was a rather big baby). And I do like bananas. I tend to be a big meat-eater, too. Don’t know if that makes a difference.

But, as Dr. Michael Lu, an associate professor of obstetrics, gynecology and public health at the University of California at Los Angeles, told Tanner, “The bottom line is, we still don’t know how to advise patients in how to make boys.”

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This entry was posted on Friday, April 25th, 2008 at 10:58 am by Amy Vernon.
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One Response to “You are what your mom eats”

  1. Paul Levinson

    Nothing like oatmeal in the morning!

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Amy Vernon Amy Vernon, a 39-year-old mother of two was fortunate that she, her husband and sons lived with her mother-in-law for the formative years of the little guys' lives. Now, even though she has her own home, she instilled a love of oatmeal in the boys. And whenever she's in town, she helps make sure the guys are well-fed.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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