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Fantasy kitchen

May
6

Eventually, my oldest will move out of the house and into her own apartment. She’s been gainfully employed since January but living at home to save money.

Our basement is filled to the brim with the kitchen gear and other things she brought home after she graduated from college a year ago, all of them bought at tag sales and on sale at various department stores. She acquired a set of bone china as her inheritance in October after my mother died.

When I have a free minute, I mentally set up her kitchen for her: which utensils she really needs to have, which spices, which pots, which staples and which perishables.

Looking for suggestions, though. What worked for any of you?

This entry was posted on Tuesday, May 6th, 2008 at 11:44 am by Randi Weiner.
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6 Responses to “Fantasy kitchen”

  1. Steve C.

    Cast Iron cookware. A nice old Roper Stove. butcher block.
    good set of knives and cleaver.
    Oh and having a clue how to cook is essential.. :-o

  2. Beth

    The Settlement Cookbook. A good vegetable peeler. Also, send some lined index cards to family and friends and ask them to jot down a few “family” favorite recipes. The give it to her, with a holder she can store them in. I did this for my brother’s first wife when they got married. My mom died before I got married and although I have her recipe books—I never got to jot down her recipes.

  3. Lulu

    Mark Bittman has a good list of what he considers essential kitchen equipment at the beginning of How to Cook Everything. This list is not long – matches his Minimalist philosophy – and includes his reasoning and recommendations.
    Worth looking into.

  4. Randi Weiner

    thanks. all. feel free to add to the list, of course.

  5. JHS

    Thanks for participating in this week’s Carnival of Family Life, hosted at Write from Karen! Be sure to stop by on Monday, May 12, 2008, and peruse the other wonderful articles included in this week’s edition!

  6. Rosemary

    When my daughter went away to college, one of things she needed was containers. I bought a whole set of storage containers of all different sizes and sent them to her.

    Rosemary
    http://her-home-blog.com

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Amy Vernon Amy Vernon, a 39-year-old mother of two was fortunate that she, her husband and sons lived with her mother-in-law for the formative years of the little guys' lives. Now, even though she has her own home, she instilled a love of oatmeal in the boys. And whenever she's in town, she helps make sure the guys are well-fed.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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