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Real babies eat quiche…

May
13

So when I was leaving for work this morning, my mom asked me what Zyla should have for lunch. My mom, in case anyone was wondering, watches Zyla while I’m here writing, well this blog, for instance.

We didn’t have any leftovers or much in the fridge so I said just give her this frozen quiche from Trader Joe’s made with spinach and I think mushroom. If you remember tjndc5-5b4mnzdz8co17i7nlnb6_layout.jpgmy post from last week, I’ve since gotten over the egg fear.

Anyway, when I showed her the box, I glanced at the nutritional value info and saw that this personal-sized egg treat had a whopping 460 calories. I thought s%^& that’s a lot of calories. So I said you know what mom, just give her half the quiche.

Well guess what? I just called to check on Zyla and she apparently likes quiche. Not only are 460 calories sitting in her belly right now, but she topped off her meal with one of those containers of applesauce. Unsweetened, thank God!!! So for lunch alone she probably consumed more than 500 calories.

I have no idea what the daily caloric intake for a 1-year-old should be. But I know that—in theory—I’m supposed to have 1,500 a day (or is that on a diet, I forget.) Either way, I’m thinking a 500-calorie lunch for a baby is excessive, no?

This entry was posted on Tuesday, May 13th, 2008 at 1:58 pm by Marcela Rojas.
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2 Responses to “Real babies eat quiche…”

  1. Isa Marrs

    That is so funny, I actually left my husband and 21 month old eating quiche today. Children usually balance out their nutritional, and caloric intake over a two week period at least. So a big lunch like that today could mean a few lighter days ahead.

  2. Paige

    I just read your posting about your daughter devouring the quiche. It was really cute! Don’t worry about her caloric intake in this instance. Adults do need between 1500-2200 calories daily depending on size, but children and especially babies sometimes even need more. They can also have more fat that we do b/c they have faster metabolisms and are growing like crazy. I have watched many nutritional programs and doctors generally tell you to introduce all foods to your children and they will eat what they like. Babies will also stop eating when they are full, so if she ate it all, then she wanted it all. Quiche is also an excellent source of protein for their growing bodies not to mention the vegetable nutrients. Next time, try making the quiche homemade and that way you can save her from the sodium content of the frozen variety. Otherwise, quiche on!

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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