Too fun – a recipe interlude
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- June
- 21
It’s the weekend, and I think I found just the perfect little recipe interlude.
I have to admit, I’m hard-pressed to call this an actual recipe, but it’s food and it’s food preparation and it’s fun, so I thought I’d share this from Recipezaar:
Ingredients: 1 hot dog, ketchup or mustard
To serve:
1. Cut hot dog in half length-wise, leaving about 1” intact at the end.
2. Cut each of the long sections in half (lengthwise), then in half again – these are the legs.
3. Boil until “legs” curl up and hot dog is cooked through.
I’m going to try this this weekend with my little smitchiks, I think. I’ll let you know how it comes out.
*Hat tip to Ribbon Rock Star for finding this recipe in the first place.Â
Photo courtesy of Recipezaar.Â
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This entry was posted
on Saturday, June 21st, 2008 at 10:30 am by Amy Vernon.
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Fun Times! I’m always in the market for something different—especially in the summer! Hey, thanks for visiting my blog—hope to hear from you again soon!