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Strawberries, again

June
23

I had the oddest feeling this past weekend of being Tom Sawyer.

My youngest and two of her girlfriends went strawberry picking Saturday, then came back and cleaned what appeared to be 20 pounds of berries, laughing and working in concert.

I mixed up a batch of shortcake dough and let the girls do the kneading, rolling, cutting and baking (and eating). The one lone teen holdout for the evening helped my youngest smash berries, boil berries, measure pectin and sugar, skim jam foam and pour the hot mixture into jars. They made two batches of jam while I made pie crust for dessert, then made the filling for me so all I had to do was put cleaned berries in a baked shell.
All the work—and done by 16-year-olds. It was almost as if we had somehow conned them into doing the hard parts for us under the impression that it was a form of entertainment.

The payment:  two jars of jam for each of the workers,  not counting my youngest. And lots of smiles.

This entry was posted on Monday, June 23rd, 2008 at 5:32 pm by Randi Weiner.
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3 Responses to “Strawberries, again”

  1. Yvie

    I think the girls enjoyed it a lot. And wow! A strawberry jam in a jar. I would love to have that too!

  2. Veggie Mom

    You know what goes great with strawberries? Pop’rs! Pop’rs are a unique seasoning that goes with just about any kind of food, from applesauce to yogurt, and comes in 8 different flavors. Life just gets better with Pop’rs in the equation. We’re having a giveaway, so please check us out at http://poprs.blogspot.com/2008/06/giveaway-tuesday.html

  3. jcorn

    Are you going to teach them to whitewash fences next? I have to smile because I remember how cleverly Tom Sawyer got out of that job :)

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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