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Yikes! milk …

June
26

While my husband and I agree on most things, the one thing we don’t see eye to eye on is milk. No, I don’t mean that while one of us thinks milk is good, the other disagrees. My husband thinks milk is yummy while I think it is yucky.tjndc5-5fi54xum6dcycv3bfvc_original-2.jpg

As a child, I would play with my glass of milk, drinking (and gagging) when my mom was watching. When no grown up was around, I’d pour it into a flower bed or in the sink. My husband, on the other hand, still still takes swigs of milk every time he passes the fridge.

Our eldest seems to have taken after me. He dislikes milk and tries avoiding the “three times a day” rule my husband has made. I confess to letting him “forget” sometimes.

I’ve put decaffeinated coffee and sugar in the milk and given it a run in the blender. That makes it frothy and nice. Sometimes I put crushed cardomom and sugar, which he isn’t crazy about. Yogurt is a good substitute, as well. But short of giving him calcium tablets, what can I do to make him drink his milk and make his bones strong?

Any ideas, moms?

File photo (not of my family) by Rory Glaeseman / The Journal News

This entry was posted on Thursday, June 26th, 2008 at 9:50 pm by Hema Easley.
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4 Responses to “Yikes! milk …”

  1. Meredith Murphy

    My 7 y.o. daughter doesn’t like straight milk either. Won’t touch the stuff. I wouldn’t worry if she ate cheese but she won’t touch that, either (unless it’s on pizza or in ravioli). So I make her a yogurt drink: 1-2 oz. Stoneyfield Farm Smoothie with 6-7 oz. skim or 1% milk.

    I’m always concerned about calcium so I double checked with our pediatrician. She was fine with this approach since we can get her to have a cup of vanilla yogurt a few times a week (OK, sometimes there’s a bit of arm twisting) and really likes broccoli (which is a good source of calcium, too).

  2. Marianne

    I hated milk as a kid, too, and it turned out I was lactose intolerant. Does he object to all milk, or just a certain kind? My 12 yo gags at whole or 2%, but chugs skim. Yogurt (watch the sugar) and cheeses are excellent substitutes.

    http://www.health.gov/DIETARYGUIDELINES/dga2005/document/html/AppendixB.htm (The calcium part is in the middle) gives the USDA calcium counts of a lot of foods, but we have a picky eater so I rely a lot on shakes and smoothies and macaroni and cheese…

    I think a calcium tablet or calcium fortified vitamin would be ok. Because you take one to keep your bones safe, right??? : )

  3. Jared

    No chocolate or strawberry milk either? How about fruit? Check out these milk/fruit drinks. I’m gonna have to try me some of these… :D
    http://www.cooksrecipes.com/beverages/fruit-drinks.html

  4. jcorn

    You got my attention with this one. We adopted a five year old from another country and the milk here didn’t taste “right” to him. Some foods are very high in calcium, not just milk. We were lucky because he actually craved broccoli, a relatively high calcium vegetable. The only other options might be yogurt, sardines (I’m guessing “no” to the sardines?) and cheese casseroles or mac and cheese. You can get chewable calcium, just keep it out of reach when not giving it as a supplement.

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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