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Caffeine poisoning – not just for coffee drinkers

July
17

More and more teens and children are suffering from caffeine poisoning.

A recent study by Richard Church, a toxicologist at University of Massachusetts Medical School, tracked 4,600 caffeine-related calls to poison control throughout the nation in 2005.coffeebeans-2.jpg

According to a report on the study by WCVB-TV (via KETV), half those calls involved those either 19 and younger or younger than 19, I couldn’t seem to find exactly which it was (if anyone knows, please lemme know).

According to KETV’s report:

WCVB discovered extra caffeine is being added to gum, mints, candy bars, even lip balm. A small bag of one caffeine-infused snack food called Engobi contains as much caffeine as two Red Bull drinks, but consumers would never know that by reading the label. Companies often don’t specify how much caffeine individual products contain. And other ingredients may add an extra punch.

“Yerba mate, colo nut, cocoa. These are all things that have caffeine in them,” said Church.

WCVB discovered these ingredients are not regulated by the Food and Drug Administration.


A friend who writes for Associated Content found that poison control calls in Indiana were indeed on the rise, leaping 50 percent just since 2005.

So what are we to do?

We never let Rafael or Markus have caffeinated drinks and we minimize the amount of chocolate they eat (as much for the sugar as for the caffeine, honestly), though Rafael can have one glass of chocolate milk each day if he wants it.

I know from personal experience that caffeine can dehydrate you and if you’re drinking a lot of Diet Coke, for example (not that I know _any_one who does that), you need to make sure you’re drinking water, too. During the summer, that’s especially dangerous.

Here’s the common symptoms in babies, according to the National Library of Medicine/National Institutes of Health include:

• Muscles that get very tense, then very relaxed
• Nausea
• Rapid, deep breathing
• Rapid heartbeat
• Shock
• Tremors
• Vomiting

Though in most cases, everything turns out OK, if someone had a pre-existing heart condition (known or unknown), a caffeine overdose could be extraordinarily dangerous.

Photo from Stock Exchange. 

This entry was posted on Thursday, July 17th, 2008 at 7:24 am by Amy Vernon.
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2 Responses to “Caffeine poisoning – not just for coffee drinkers”

  1. jcrn

    Thank you so much for giving a link to my article about Indiana. I stay home with my son who is special needs and your shout out is much appreciated.

    Also, you’ve written a super article here and my local pharmacist did acknowledge that parents whose kids have ADD or take ADD meds or have seizure disorders could be increasing risks and dangers. Of course, that does not substitute for medical advice but it is what I was told by a pharmacist.

  2. mia

    Cool blog.. I’m bookmarkin it now.. be back later :)

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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