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Speaking of food costs….

August
3

Back in the good old days, a $175 weekly grocery bill meant I had a cart topped with imported cheese, a couple of nice strip steaks and wild salmon — splurge city. 

Now I can’t seem to get out of the store without spending $200 no matter what, even with the family pack of chicken thighs and store brand rice, that delicious Spanish manchego a distant memory. So last week I tried to stick to a pre-determined 5-day menu from my Everyday Food magazine, basic stuff, hoping that such pre-planning would curb any impulse buys.

Still, the final bill was upwards of $180 and I completely forgot the diapers. It got me thinking — what is a reasonable grocery bill for a family of our size these days anyway? (Two adults and three kids, all under the age of 7) Do I just have to adjust my expectations? (Like when you perk up at seeing gas for $4.15? Score!) 

Anyone out there with a similar-sized family who wants to share how much they spend each week on groceries?

How have you adjusted to higher food prices? Just suck it up or have you found ways to cut? Is powdered milk just as nutritious? (Joke!) And I’m no coupon maven. I’ve tried, really I’ve tried, but I just can’t seem to get it together enough to save more than a dollar or two each week.  

 

This entry was posted on Sunday, August 3rd, 2008 at 1:14 pm by Katie Ryan O'Connor.
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4 Responses to “Speaking of food costs….”

  1. Marianne

    I can’t get out for less than $200 either to feed 2 adults and two boys 10 & 12. Coupons are so rarely for food that have any nutritional value, so they don’t really factor into my bill. What I do rely on is menu planning. I sit down with the flyers and plan out all the food we are going to eat based on prices. And, sadly, the manchego doesn’t seem to make it into my cart, either…

  2. Siobhan

    I’m usually about $200 also to feed 2 adults, 2 teen boys ( 15 & 17) and to younger boys ( 4&7 )I do use coupons..usually only .99 ( I clip only what I normally would use) & Shoprite will double them…I LOVE triple coupon days that come around rarely..last itme I saved $65 (personal best) but that is usually lots of cleaning products.
    I buys milk at Walgreens…cheaper then Grocery price & we go thru about 6 gallons/week..boxed ceareal is also cheaper there on a good sale. But for most meats- it’s Costco, & veggies it’s the farmer’s markets that will have the best price ( not to mention quality & support of local farms)

  3. Amy Vernon

    Siobhan – I’m with you on the triple coupon days. Those are weeks I go to both ShopRite and Pathmark, as each has different items on sale, and they both somehow seem to schedule their triple coupon days on the same weeks…

  4. Tracie Dominguez

    ??P

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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