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Moving up to milk

August
6

We’re coming up on a major milestone in our house this week—JD will be 1 tomorrow! And that means starting the transition from formula to milk. Our pediatrician’s office recommends making the transition over a couple of weeks, starting by mixing 3/4 of formula with 1/4 whole milk. As long as there aren’t any adverse reactions (diarrhea), they recommended slowly decreasing the amount of formula and increasing the amount of milk.

milk.jpg

Nobody in our family has a milk allergy, so I’m not anticipating any major problems, but I plan to start this over the weekend so I can keep an eye on the little guy.

The other thing I thought was interesting was that the doctor’s office recommends giving whole milk only until about 15 to 18 months. And my sister-in-law’s pediatrician told her to skip whole milk entirely and go straight to 2%. Anybody else get similar advice from their pediatrician?

And since we’re making transitions, I need to dump the baby bottles and start introducing JD to a cup. We’ve already tried a sippy cup and it didn’t go over very well. I think he was too frustrated when the liquid didn’t come out fast enough. (That’s my guess since he flung the cup across the room from his high chair!) However, he’s done well with the straws in juice boxes so I’m going to try a cup with a straw.

I’d be curious to know how others have handled the transition to milk and a cup. Were your kids frustrated with cups? How long did it take to get used to a cup?

(Isn’t the cow cute?)

cow2.jpg

Photos by Vincent DiSalvio and Elizabeth Orozco

This entry was posted on Wednesday, August 6th, 2008 at 12:03 pm by Tracey Princiotta.
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3 Responses to “Moving up to milk”

  1. Amy Vernon

    Rafael refused sippy cups at first for that reason. Would only drink from “real” cups. But we’d only put a very little bit in these cups, so eventually he accepted the sippy cup. We tried different ones, ones with straws and ones with the standard mouthpieces and now they both drink from regular-type sippy cups. Each little one has his own preferences in that respect, so you’ll see how it goes. Congrats! (The day you can remove all the bottles from the house is very exciting.)

    Oh, and as for whole milk vs lowfat; Rafael’s very skinny, and we’re still giving him whole milk. I see no reason to stop. The pediatricians have been OK with that. I don’t see any reason that a child who’s eating healthy for the most part needs to drink lowfat milk.

  2. Siobhan

    My ped had me start my boys on whole milk..& keep them on it until they were 2…I used to even get whole milk yogurt for them…they were all tiny guys…5-10th percentile babies…as for the sippy cups..I agree with Amy..it’s a personal preference…just keep offering different ones..then stock up !

  3. Hilary Archigian

    I just made the transition to milk and I just gave my boy a sippy with milk to see his reaction. He was fine with it so I never had to do the mixing. But, since he was a preemie and very small at birth, he has 2 bottles (morning and night) with the toddler formula. For meals and inbetween, he’s got a sippy with milk. My doctor said that you might not be able to take away the night bottle until they are old enough to reason with why you are taking away the bottle. It depends on the kid.

    There are some new studies about kids with a family history of diabetes and obesity and how they should skip right to 2%. With all the good things that I’ve heard about why kids need whole milk, I am going to stick with it as long as possible.

    Good luck with the transition.

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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