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From unpicky to picky and back again

August
23

Having been on “vacation” this week, I’ve been around my children far more than usual and, therefore, have observed their eating habits in far more situations than I generally do.

What I’ve realized is probably incredibly obvious to most people, but sometimes you need to hit me over the head with an obvious stick for me to get the point.

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Eating habits evolve incredibly over time.

When Rafael first moved to solid foods, he ate just about anything. He had to have a book to look through while we were feeding him, but other than that he wasn’t picky at all.

He ate black beans, steak, chicken, rice, spelt, eggs, yogurt, cheese, hot dogs, pasta, olives, asparagus. Really, we didn’t consider him at all when we were making meals, because we knew he’d eat whatever we were eating.

Then came the (cue the music: dun-dun-dunnnnnnnn!) Terrible Twos.

Rafael began to exert his independence something fierce. Very much like his mommy, he has a stubborn streak a mile wide. Add to that the fact that his tiny baby brother was born and the green monster reared its ugly head, and Rafael became almost impossible to feed.

There was a time where he basically only ate grains. Bread, crackers, pasta. With butter, sometimes cheese, but that was it. He wouldn’t even eat macaroni and cheese.

Markus, meanwhile, moved to solid foods with relish. He ate anything and everything and all of it. And then some.

When Rafael wouldn’t finish his oatmeal in the morning, Markus would gobble it up.

It became almost a chore to feed Rafael; Markus was a human garbage disposal.

Fast-forward another couple years and now Rafael’s 4 and Markus is 2.

Our happy-go-lucky, laid-back, nonpicky baby has turned into a defiant toddler.

He’s still less defiant than Rafael ever was, and less picky than Rafael ever was. But Markus often rejects food a couple times before eating it. And some foods he won’t even try anymore — olives, chicken.

Meanwhile, Rafael has become somewhat adventurous and will even try new things. He starts pre-school in a week and a half, and we don’t worry at all that he’ll get enough to eat while he’s out of our grasp for the first time ever.

Here’s hoping that another two years brings us full circle and Markus becomes the eater he once was. It’ll be nice to go to any restaurant we want and to skip the diners.

This entry was posted on Saturday, August 23rd, 2008 at 3:29 pm by Amy Vernon.
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2 Responses to “From unpicky to picky and back again”

  1. bertas

    Amy hope you had a nice holiday :)

    And I’m sure Markus will come around eventually :) Having said that the last I checked my friend’s baby is still heavily into bread and pasta :)

  2. Marianne

    My 12 year old just left a very annoying pastafarian (ya mon, he would eat nothing but pasta) stage. It was preceeded by a “chicken caesar salad” stage. You can’t let it drive you crazy. You can, however, refuse to buy cookies/ice cream/chips/lemonade until the little darling sees things your way… LOL. Me? I drink wine with dinner!

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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