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Back to school means back to fixing lunch

August
29

Labor Day is around the corner. That means last minute Back to School shopping, arguing with my 7th grader that he has more than enough clothes and shoes to start the school year, and buying soccer paraphernalia now that he has FINALLY decided he wants to do team sports. And of course the dreaded morning chore: packing lunch for school.

Since Billi started complaining a couple of years ago that school lunches were a cross between nuclear waste and roadkill — yes, he has a flair for the dramatic — I’ve started making lunch for him. My husband, of course, thinks Billi is old enough to make his own lunch, but I’ve managed to guilt-trip myself enough to feel I should do it.

I don’t really enjoy it, mainly because I can’t come up with interesting ideas for lunch. I make cold meat sandwiches two days in a row and then I worry about all the nitrites. I make peanut butter and jelly sandwiches and then think I wouldn’t want to be eat that more than once a week. When I give him bagel and cream cheese, I think of dough and fat. Then I wish he was back in elementary school when he was happy enough to eat school lunches and didn’t complain.

So all you moms out there who fix your kids’ lunches, what do you do?  What is good for the kids, quick to fix and tasty?  I know that’s a tall order, but hey ….

This entry was posted on Friday, August 29th, 2008 at 11:06 am by Hema Easley.
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2 Responses to “Back to school means back to fixing lunch”

  1. Verin

    Hi! I have the exact situation with my son starting middle school this year.
    He specially enjoys a sandwich, (ham, cheese or tuna), hotdogs, toasted winnies with ketchup… this kind of thing. I introduce also some unsalted crackers with string cheese, sliced apples with a chilly powder (he likes “tajin”, which is mild and lemony)... I once even made some taquitos and put in his bag a little container with sour cream.
    Now, my kid does not like veggies, but the kids in my carpool do, so sometimes I give them sugar snap peas w/ a tiny container with dressing, or the typical carrots. They are happy if I give them some fruits like orange, jicama, cucumber with lemon, salt and chilly powder (again, tajin). I do this not because it is my duty as carpool driver, but to see if my son gets excited and starts liking fruit or veggies…
    Not useful yet… will keep trying.

  2. Marianne

    I think our sons are dopplegangers! Especially the school lunch bit. If you can find nitrite free lunch meats, try stacking them on a leaf of romaine, drizzle with mustard, and wrap. I often just put in chunks of meat, cheese, and crackers and a fruit. There really isn’t that much time to eat lunch AND talk to friends AND check out the girls I’m told… Small hits of nutrition seem to work best for my son. One of our stand-by lunches is a small tub of peanut butter and stuff to dip. Or a small bag of nuts and a banana and a granola bar.

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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