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ice cream is not for breakfast

feeding your kids without losing your mind

Remembering school lunches of yore


All this back-to-school talk got me thinking about my old elementary school days and what it will be like when my daughter boards her first yellow bus. She’s about 4 years away from the experience, but I’m sure it will be as memorable to her as it was to me.

In fact, my first childhood memory is getting on an empty school bus and walking all the way to the back and sitting in the last row. When the bus came to the next stop a little blonde girl with pigtails got on and sat in the first row. I inched my way toward her as the bus carried on and that little girl would become my first—and subsequently—best friend until about sixth grade.
tjndc5-5b4p36et5t55tlwanb6_layout.jpgOther school memories include the cafeteria lunches. My favorites included square pizza, chocolate milk in a carton and those small cups of vanilla and chocolate ice cream that I always stirred into a soup with the little wooden spoon that came with it.

Some not so pleasant memories include having an aversion to franks and beans until well into my 20s after a kid lost his lunch on the bus and having to watch chunks of hot dog roll down the aisle. Excuse the visual, but hey, I’ve lived with it all these years.

I don’t know what school lunches are like today. I understand they offer healthier menus nowadays. Anyone care to let me in on what I have to look forward to in, well, four years?

Photo courtesy of TJN.

This entry was posted on Wednesday, September 3rd, 2008 at 12:51 pm by Marcela Rojas. You can follow any responses to this entry through the RSS 2.0 feed.
Category: school lunch, school lunches, school-age kids




About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!


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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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