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Packing a “lunch” for pre-K

September
13

Sorry I’ve been so lax in blogging lately, but it’s been a pretty busy time in my house.A week and a half ago, my oldest, Rafael, started attending pre-kindergarten.

We’re very fortunate in that our school district in New Jersey has universal pre-K. He could have started when he was 3, but we decided to wait until this year, after he turned 4.

lunchbox-2.jpg

My husband is a stay-at-home dad, so it didn’t seem to make sense to put him in a full-day program, five days a week just yet. Especially when it meant that our schedules for vacations and the like would become locked into a strict pattern once he started school.

But I digress.

The district provides free breakfast and a very inexpensive lunch. But Rafael, as I believe I’ve mentioned in the past, can be rather picky at times. So he eats his breakfast of “Uncle Andy’s Cereal” (known to the world at large as Honey Bunches of Oats) — “in a bowl like you used to have, Mommy, with a long silver spoon and no raisins, just milk” — and for the first couple of days we packed two or three packages of those cheese cracker sandwiches with peanut butter, a couple of juice boxes and a plastic container with Goldfish crackers.

In, of course, his old-style metal Spider-Man lunchbox.After the first two days, Ms. Frank sent home a note in his lunchbox, asking if Rafael was going to be bringing lunch each day. We’d asked the teacher’s assistant a couple of times about the lunch situation, but things were a bit crazy the first couple of days of school and it was all a bit disorganized and up in the air.

The school just opened this year and the district just eliminated middle schools moving to a pre-K through eighth-grade system, so a bit of chaos, I suppose, was to be expected.

My husband talked to Ms. Frank the next day when he picked up Rafael. We’d send along some snacks each day with Rafael, he explained, but we wanted to buy the school lunch.

And if all the children in the class are eating the same thing, there’s probably a greater chance he’ll actually eat his lunch.

If he’ll sit still for the meal, but that’s another story for another day.

Soon enough, he was bringing home more food than he’d gone to school with. That day, he had three juices in his lunchbox instead of two.

Another day, a snack pack of pretzels. One other, a snack bag of Goldfish crackers.This past week, Rafael stopped wanting to bring his lunchbox and started wanting to bring his Marvel superheroes backpack that he’s been wearing almost all day long every day all sumer.

That was fine with me. He still managed to bring home some snacks and a tiny carton of orange juice.

I have a feeling that packing lunches is going to be very easy, at least for this year.

And we should have plenty of little snacks and drinks for our excursions on the weekends.

Image via Stock.xchng. And, as much as I love crunchy Cheetos, my little ones only get to indulge if we’re at a party.

This entry was posted on Saturday, September 13th, 2008 at 1:10 pm by Amy Vernon.
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2 Responses to “Packing a “lunch” for pre-K”

  1. Justyn

    I’m sorry I don’t get it. Why would your son be bringing home food he did not go to school with? I also do not get why this article is under “kid nutrition”. Honestly, the breakfast and snacks you were sending him to school with sound unhealthy.
    I am trying to understand this so please enlighten me.

  2. Amy Vernon

    Hi Justyn –

    I think you misunderstood some of what I wrote. Our school provides breakfast and lunch and snacks. He ate a bowl of cereal at home before going to school. We didn’t send him to school with breakfast.

    He came home with food he didn’t go to school with because, as I’ve often written about in this blog, my son can be quite picky. And when he’s excited, he tends to be too excited to eat.

    Besides breakfast and lunch, they get little snacks at school, and little juices and the like, and he ends up bringing them home instead of eating them there. Because that’s just how he is.

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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