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ice cream is not for breakfast

feeding your kids without losing your mind

A fresh carrot and purple pepper


My husband and oldest went out on Saturday ostensibly to go picking something. I never actually knew whether it was apples,  peaches or pumpkins, which is fine since they didn’t come home with them. It was a nice bonding time between father and daughter and the day was lovely, so they enjoyed the drive.

When they came home, however, they were carrying a small plastic bag and a white bakery box. The box contained a peach pie they picked up at the place where we usually buy pumpkins and apples every fall.

The plastic bag, however, was more interesting from my point of view. It contained one carrot with top and dirt, one tiny purple pepper, a tomato, a large zuchini and a tiny tree of broccoli.

Since it’s still a little warm to make vegetable soup, I wasn’t sure what to do with the selection. What do you do with a single carrot and a purple pepper?

Apparently the pick-your-own farm they found was just like a very large garden, and my oldest happily went up and down the rows sampling this and that.

It called to mind her grandparents, she said. They always had a large garden and they’ve let my children pick fresh vegetables for years. There’s nothing quite like pulling a carrot from the ground or taking a knife and cutting off a piece of broccoli still on the stalk.

So while the harvest season is upon us, I’d recommend taking your children of any age to a pick-your-own farm and let them see where food comes from. It might be a revelation.

This entry was posted on Monday, September 22nd, 2008 at 11:17 am by Randi Weiner. You can follow any responses to this entry through the RSS 2.0 feed.
Category: food memories, pick-your-own, produce, vegetables




About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!


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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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