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Book delves into lesser of fast-food evils

October
8

I was in Borders the other day and this book caught my attention, “Eat This, Not That! For Kids,” by David Zinczenko and Matt Goulding. I quickly perused it and found some interesting tidbits about what better choices to make when dining at fast-food and chain restaurants, in addition to healthier buys at the supermarket. The book follows the bestseller, “Eat This, Not That!”

While the book doesn’t claim that fast-food is healthy, here’s what Zinczenko said in a recent USA Today article:

 …it comes down to the lesser of several evils. The average American driving down the highway doesn’t have any place that offers a wide variety of low-calorie, highly nutritious foods.
Our goal isn’t to advocate or legitimize any fast-food diet but rather to help families make the smartest decision possible in any given eating situation including the rather grim ones that many chain restaurants offer.

I don’t take Zyla to fast-food joints but I do occasionally throw frozen foods (Amy’s vegetable pot pies and burritos) in the cart, along with cereal bars and other processed snacks (animal crackers). My interest in the book was mostly fueled by the fact that seemingly healthy fare, like salads or grilled chicken sandwiches, can pack some serious calories, fat and sodium. Admittedly, I was more interested in it for me than my daughter.

For example, who would have thought that a roast beef sandwich at Subways has far less calories and fat than the tuna sub? The same can be said for a McDonalds quarter pounder and its premium grilled chicken club.

The Eat This Web site also rates kid-friendly eateries and it’s surprising to see the results. Cosi (that awesome salad and sandwich bar) scored a D- while Ben and Jerry’s a C +. Huh??? The ratings are based on calorie loads and apparently there are many single serving scoops under 250 calories than Cosi offerings under 500 calories. But one’s a meal and another, ice cream, so don’t think you can truly compare. Either way, the pepperoni pizza at Cosi has 911 calories. Yikes!!! Perhaps this book had something to do with Cosi suddenly offering a “Lighten Up” menu.

But my all-time favorite was Baskin Robbins Heath shake ringing in at a whopping 2,300 calories.

Check out the Eat This Web site for more interesting finds.

This entry was posted on Wednesday, October 8th, 2008 at 1:59 pm by Marcela Rojas.
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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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