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The Power of Giving In

October
10

For weeks I’ve been trying to wean my little son off these scrumptious bagel crisps we buy at BJs. Because they’re made of bleached flour and are high in fat, I try and discourage him from eating them, even while I steal a couple myself every now and then.

He doesn’t give in easily, though. He’ll walk into the kitchen with his arms raised, crying “Mom, cracker … cracker.” At one point a couple of months ago, I decided to put my foot down. For a while, let him cry big, fat tears. Then he seemed to forget about them.

He remembered the bagel crisps “crackers” a couple of days ago during a very difficult dinner. He didn’t want anything I offered him — chicken, broccoli, a piece of ham, celery, strawberries, cheese, couscous. You name it he didn’t want it. He just wanted the crackers, and he screamed for them.
After a few strained minutes (during which my husband muttered about how difficult  it had become for us to eat a normal family meal), I decided to give in, or rather, to use the crackers as a negotiating tool. So while he nibbled on his cracker, I fed him chicken, broccoli, couscous and strawberries. I was surprised by how much he ate. And he ate only a couple of the bagel crisps.

All of which led me to think think that it isn’t such a bad idea to give in once in a while. In the larger scheme of things, what is some bleached flour and a little fat fat if the trade-off is a decent meal for your child. And your sanity, what!

This entry was posted on Friday, October 10th, 2008 at 8:00 am by Hema Easley.
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5 Responses to “The Power of Giving In”

  1. Milena

    I’ll have to agree with you and say it was a good call. I use the bargaining method with my own little boy all the time. It works and in the end, it is just as you noticed, less of the undesirable food and more of the good stuff you want to get into him. Good job.

  2. Alexa

    You’ve surrendered your authority to your child. Now you are justifying this loss of authority with thoughts like, “what is some bleached flour and a little fat if the trade-off is a decent meal for your child”, but it’s a hollow statement. If you don’t want him eating this unhealthy food, don’t buy it, or if the truth is that the food is for you, don’t give them to him in the first place. He’ll never miss what he’s never had, but now he feels entitled to it. Unfortunately, since you have no authority over him regarding the crackers, your only solution that doesn’t dig you in deeper is to use your husband, who in theory does have authority. He must tell the child that there will be no crackers. Maybe the child still respects him, but based on what you’ve written, I think you’re in for a very difficult experience.

  3. Lesley

    I must admit that I have simply stopped buying anything that I don’t want him to be eating. If it’s not in the house, then none of us can eat it. Healthy all round, everyone’s a winner! Of course, you can always eat rubbish at work…or when they’re sleeping ;-)

  4. JM

    It’s called stop trying to be your sons friend and be it’s PARENT you can’t always be nice and frankly if he’s whining flapping his arms in the air and demanding a cracker giving into that just makes him feel more powerful. Tell him to stop and if you have to give him a smack on the rear that’ll stop it real quick. Parents these days crack me up trying to be diplomatic with children.

  5. Rob

    You’re establishing a negative precedent. Henceforth if the child wants something, he’ll realize all he has to do is scream and shriek and be a pain in the ass, because your resolve is not strong. You have given away your authority. Nip it in the bud now, or the child is going to spend the rest of his life bullying you.

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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