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The Power of Giving In


For weeks I’ve been trying to wean my little son off these scrumptious bagel crisps we buy at BJs. Because they’re made of bleached flour and are high in fat, I try and discourage him from eating them, even while I steal a couple myself every now and then.

He doesn’t give in easily, though. He’ll walk into the kitchen with his arms raised, crying “Mom, cracker … cracker.” At one point a couple of months ago, I decided to put my foot down. For a while, let him cry big, fat tears. Then he seemed to forget about them.

He remembered the bagel crisps “crackers” a couple of days ago during a very difficult dinner. He didn’t want anything I offered him — chicken, broccoli, a piece of ham, celery, strawberries, cheese, couscous. You name it he didn’t want it. He just wanted the crackers, and he screamed for them.
After a few strained minutes (during which my husband muttered about how difficult  it had become for us to eat a normal family meal), I decided to give in, or rather, to use the crackers as a negotiating tool. So while he nibbled on his cracker, I fed him chicken, broccoli, couscous and strawberries. I was surprised by how much he ate. And he ate only a couple of the bagel crisps.

All of which led me to think think that it isn’t such a bad idea to give in once in a while. In the larger scheme of things, what is some bleached flour and a little fat fat if the trade-off is a decent meal for your child. And your sanity, what!

This entry was posted on Friday, October 10th, 2008 at 8:00 am by Hema Easley. You can follow any responses to this entry through the RSS 2.0 feed.
Category: chicken, couscous, crackers, strawberries