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Leaving the peanuts out of the lunch bag

November
18

The other day my youngest asked that I modify the lunch I pack her and leave out the chocolate peanut butter cup.

She doesn’t eat lunch in the cafeteria except on Fridays, so whatever I put in her brown bag is eaten in her classroom, she said, and she worries that someone in the class might have a peanut allergy.

“I know it’s my favorite dessert,” she said. “But I can’t be sure there isn’t someone nearby who might be affected. You can keep it in for Friday, though.”

I used to wonder what would be the upshot of all the health education and peanut-free table alerts and cutbacks in what you can bring into your child’s elementary school classroom for a birthday treat.

Now I know. It’s an awareness of others on a whole different level that I don’t think my generation had.

That strikes me as not being a bad thing.

This entry was posted on Tuesday, November 18th, 2008 at 9:43 am by Randi Weiner.
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One Response to “Leaving the peanuts out of the lunch bag”

  1. Siobhan

    As a mother of a pre K boy with food allergies whose most sever allergies are peanuts/tree nuts, your daughter gives me hope. It scary to think that in a few years my son will be in a school environment potentially surrounded by what I have kept him away from for the last 4 years. While he is educated as to what he needs to avoid- I worry about who touched what before he got there & was it cleaned properly. Your daughter’s awareness shows a kindness & empathy that I hope other kids feel as well. I applaud her !!
    By the way…I hope she does enjoy her special treat..(it’s mine too !) The teacher should be able to tell the class if there are any allergies present to alleviate worries.

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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