Comments on: Feast your eyes!

By: parineeta

parineeta — Wed, 26 Nov 2008 17:36:42 +0000

Would be great to have these dishes with sweet/salted lassi.

By: Swapna Venugopal

Swapna Venugopal — Sun, 23 Nov 2008 16:59:00 +0000

Thanks, Katie! I’ve never used rutabaga in my cooking before, and now I’m tempted to add it to this year’s list!

By: Katie Ryan O'Connor

Katie Ryan O'Connor — Sun, 23 Nov 2008 14:42:04 +0000

This sounds so amazing!! I’ll be over at 3. LOL. This is a perfect example of why my kids are not great vegetable eaters—I keep feeding them boring stuff! The only sort of fall/harvest/vegetarian dish I could add for next year’s consideration is this: Dice sweet potato, butternut squash, and rutabaga in equal sized chunks, mix with pearl onions, toss with extra virgin olive oil, fresh chopped rosemary, salt and pepper and roast at 375 degrees until soft and caramelized around the edges.

By: Sam

Sam — Fri, 21 Nov 2008 15:01:47 +0000

Menu sounds good – but would prefer to stick with the turkey!