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Remembering the thanks in Thanksgiving

November
26

Tomorrow will mark my daughter’s first real Thanksgiving. Last year, she was 8-months-old and didn’t know what was really going on and didn’t get to savor the food like the rest of us. But this year she’ll get to enjoy her own plate of turkey, mashed potatoes, stuffing, green beans and candied yams. And  how could I forget the pies.

As a new mom—relatively speaking—I’ve noticed how much more exciting holidays can be. Everything is new for my little girl and we get to experience it through her eyes. The joy and the excitement are so genuine and refreshing—things that not even video cameras or photographs can capture.

I interviewed a mom the other day on what she is thankful for this Thanksgiving. She talked about the impact the failing economy has had on her family and friends and the stress of preparing a feast during these tough times.  And yet, she said, how could she complain, when they will all be together to celebrate in the holiday. She talked about the traditions they share every year, like the Thanskgiving football game and the New Year’s “make-the-best-pizza contest,” moments that don’t cost a thing but stay with us for a lifetime.

She called their traditions corny but her thoughts stayed with me because I knew she meant it, even the part where she said she was still madly in love with her husband after 19 years : ).

As we get ready to dig into a delicious feast this Thanksgiving, I hope the anxieties that everyone seems to be feeling these days fade away so that we can truly appreciate what we do have. For me, I’m thankful for my beautiful daughter, for her strength and her health, how she learns something new every day and fills me with surprises each time I walk through the door after a long day at work.

Happy Thanksgiving everyone!!!

This entry was posted on Wednesday, November 26th, 2008 at 2:10 pm by Marcela Rojas.
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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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