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The packed lunch challenge

January
16

After a frustrating few days trying to find nitrite-free lunch meet for my kids, I finally wrote to Trader Joe’s asking them if they would open a store in my neighborhood. I live up in Orange County and the closest store where I can find nitrite free meat is in New Jersey or Westchester. Which is a shame because all of us should be able to shop for the food that is healthy and free of toxins.

My local ShopRite does have nitrite-free ham, but that’s the only option. And my older son will only eat ham at last resort. I find I struggle every day to come up with a lunch for him that is healthy. I don’t always succeed. I go between sandwiches (with deli meats that have nitrites) peanut butter and jelly sandwiches, and bagels and cream cheese, and after that I run out of ideas. I guess all working moms have this problem. I nervous about putting a piece of cooked chicken in his sandwich because it will probably sit in his locker from 7:30 till the early afternoon.

As a kid I always took a vegetarian lunch to school – stuffed paranthas, a kind of Indian bread with vegetables — and enjoyed it. It was cooked in the morning and kept very well till the afternoon. Now that we live in the U.S., our kids are used to eating some form of meat all the time. Ah well …

This entry was posted on Friday, January 16th, 2009 at 9:59 am by Hema Easley.
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5 Responses to “The packed lunch challenge”

  1. Hilary

    You can buy Applegate Farms online – https://store.applegatefarms.com

    I love TJ! I go at least once a week.

  2. Hilary

    p.s. I think that chicken can stay in a lunch for a few hours. If some deli meat can stay fresh, then chicken should fine.

    There are lots of other sandwich options – tuna salad, chicken salad, cream cheese & jelly, PB, banana & honey, cheese (cheese, lettuce, tomato, mayo and/or mustard), cucumber…to name a few.

  3. Steve C.

    what ever is left over in the fridge usually does the trick.
    if you wrap it well and it isnt exposed to a muggy heat most anything will stay fine by lunchtime. also if cold versus hot concerns you. you can get the small packs that freeze and you keep it with the lunch to keep it cold or at least from getting too hot. Hope that helps..
    to me Food is Food. if you like it then eat it in moderation of course. but whether its PB&J or a burger. lunch is very important.

  4. Robin

    I buy small icepacks that I put in my sons lunchbox to keep the food fresh and cool. Will your kid eat hummus? My son used to eat in and I would send carrots and hummus for lunch or you could put it in a wrap. It does not always have to be meat.

  5. Maria

    We saw your mommy blog and it looks great…. we’d love to get you involved in SAHMAnswers.com. At the least it can send you a ton of traffic…

    Thanks,
    Maria

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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