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The peanut butter countdown

January
28

I’m starting to wonder what it is about 2, that magical age when apparently a toddler can start eating fish, honey and eggs.

My daughter will be 2 at the end of March. What is going to change 52 days from now that will allow her to ingest peanut butter? I love peanut butter and feel bad when I can’t share it with her. I’ve given her little tastes, but never gone full board because I start picturing her going into anaphylactic shock with no Epi pen in sight. Still, I think we may have to have at the very least, peanut butter chocolate cupcakes at her birthday party. YUM!!!

I know all of this has to do with allergies, but I’m not clear on how she might have a reaction now and not in two months? Either way, I guess I’ll wait since we’ve already come this far. 52, 51, 50—let the countdown begin.

Admittedly, the egg ban was lifted several months ago. Sometimes I think it’s more hype when you consider that only 3 to 6 percent of all children have food allergies. The concept of peanut-free tables in school cafeterias still fascinates me.

This entry was posted on Wednesday, January 28th, 2009 at 1:18 pm by Marcela Rojas.
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3 Responses to “The peanut butter countdown”

  1. tracey

    Food allergies are definitely tricky. And peanut free tables are a bit of a pain, but when you consider the alternative for that 3-6%, it’s worth it. Also, all schools are handicapped accessible, but I’ve only ever seen 1-2 children at my kids’ school requiring a wheelchair or walker at a time. But the efforts to make their days easier is worth it, too.

    Yummmmm… Cupcakes….

  2. Siobhan

    Food Allergies…it’s a tough one. As a mother of 4, I never worried & has similar thoughts as you regarding Peanut allergies,until Child #4 was diagnosed w/ allergies at age 1 to milk,soy,eggs,oats, peanuts & tree nuts..what a wake up call. Scanning every label & withholding foods his brothers could eat w/o pause. Now as he gets ready for Kindergarten ( with his epi-pen) it’s frightening to send him out & hope that he does sit at the peanut free table & that a child doesn’t think it funny to give him an offending food because they don’t understand the risks. He has not had any severe reaction to date and my ped had us w/hold eggs/peanuts until age 3…so I can’t imagine what would have happened had I given him tastes along the way.

    All that being said….Happy Birthday to your little one.
    Enjoy !

  3. Steve C.

    Everything in moderation. If it doesn’t run in your family, then just be smart on the quantity and keep an eye out for ill effects.

    By 2 all my kids were eating everything. baby food was expensive and nasty! and full of carrots.

    Feed the kid what you eat. or better. I don’t believe in raising kids veggie or vegan it isn’t healthy. as adults that’s fine. but a kid won’t tell you they are starving…

    vegan is very unnatural for us as a species.
    Good Luck.

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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