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A full refrigerator and nothing to eat

February
9

Maybe it’s just the male equivalent of the full-but-boring-closet, but my son will open the refrigerator door, take a look at all the stuff in there, and say there’s nothing to eat.

The refrigerator has juice, cider and milk; there’s leftover pasta from dinner three nights ago, leftover chicken from last night and something from a while back that has turned various colors and is unrecognizable but still hanging around in the back regardless. There are packages of wraps, rolls and hotdogs, too. Not to mention peanut butter and jam.

There is some leftover Chinese food, a leftover half sandwich from my dinner last night and there is bread in the bread bin along with a half loaf of wheat ciabatta in the microwave. There’s frozen pizza, frozen crab cakes, frozen buffalo chicken nuggets, frozen meat and poultry and ice cream in the freezer.

Apparently this isn’t food.

I believe what he wants are cold cuts. I’m not a big fan. I am a realist, though, when it comes to kids and food. I wonder if he’ll consider low-sodium turkey acceptable?

This entry was posted on Monday, February 9th, 2009 at 3:15 pm by Randi Weiner.
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One Response to “A full refrigerator and nothing to eat”

  1. Steve C.

    Tough its leftovers or whatever is there or peanut butter and jelly. Cold cuts are fine not sure of the low sodium, but if it ain’t their and you aren’t contributing to the house. then you eat what is available. or starve. your choice.
    I am a realist as well, there are times i look in the fridge and feel the same way, however, raised by depression era parents and feeling as if we are in a depression PB&J and a cup of soup are just fine.
    My kids know the value of money and food. Sometimes if what you want isnt there, then its time to just fill the pit just so its full.
    The issue today is, many of these kids arent raised this way and they don’t realize how lucky we all are to have so much food. Luckily my kids get it.
    Many parents say theirs know too, but not from what i see… but maybe thats just me.

    Just my 3 cents.

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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