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Chicken of the sea


My daughter does not eat as healthy as I do. She’s 2 and whenever you ask her what she wants to eat, she says chicken and pasta or rice. Chips is another frequent response.

The other day when I was eating salmon and quinoa, I put a forkful to her mouth and told her it was chicken and rice. She fell for it and proceeded to finish off my plate. I felt victorious but a little guilty that I fooled her into thinking it was something that it wasn’t. I must admit though on another day when my sister was eating a tuna steak, I told her to tell my daughter it was chicken. She ate that too.

Any thoughts on my strategy?

This entry was posted on Thursday, May 21st, 2009 at 2:35 pm by Marcela Rojas. You can follow any responses to this entry through the RSS 2.0 feed.
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3 Responses to “Chicken of the sea”

  1. Lulu

    If it works, why not? But first, from a grandma who’s been there, why are you asking a 2 year old what she wants to eat? :)

  2. Steve C.

    LuLu – I dont get that either. Give her the food and have her eat it. if she refuses well none of us died from missing one meal. It gets to a point where the child needs to try before they say the dont like something.
    And refusing to eat should get you just that.. hungry.

  3. baby gender predictor

    I reckon that this is a pretty good tactic! At two years of age she is probably associating as much with the concepts of using the words for food than the actual food itself.

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, ConnecticutÕs largest Irish band. Randi lives in Connecticut with her husband and has three children.

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