Farm-to-table (The 2009 version)
Don’t want to jinx it, but I can hardly resist the first glimmer of hope in my organic vegetable garden. This is our second year, and buoyed by our beginner’s luck last year (click here for the earlier post), we went all out this time—with a raised bed and fence.
And the results, so far, are encouraging.
Check out the green tomatoes and the skinny eggplant!