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Summer harvest

July
19

Our first harvest of the season included eggplant, arugula, basil and cilantro.

The kids joined me in putting together an arugula salad, and we decided to add red grapes and pine nuts for color and crunch. For the dressing, we whisked together olive oil, vinegar, Worchestershire sauce, paprika and a pinch of sugar. Delish!

This entry was posted on Sunday, July 19th, 2009 at 9:00 pm by Swapna Venugopal. You can follow any responses to this entry through the RSS 2.0 feed.
Category: arugula, blog carnival, Bloggers Unite, Bloggers Unite for Human Rights, Blogroll, grapes, salad, school-age kids, vegetable, vegetable garden, vegetables, vegetarian
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