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Archive for the 'vegetarian' Category

Summer harvest

July
19

Our first harvest of the season included eggplant, arugula, basil and cilantro.

The kids joined me in putting together an arugula salad, and we decided to add red grapes and pine nuts for color and crunch. For the dressing, we whisked together olive oil, vinegar, Worchestershire sauce, paprika and a pinch of sugar. Delish!

Posted by Swapna Venugopal on Sunday, July 19th, 2009 at 9:00 pm |
| | 2 Comments »

Feast your eyes!

November
20

Thanksgiving is just a week away, and I’m looking for inspiration to carve out a menu.

Loyal readers of my posts (yeah, the two of you) know that I run a vegetarian household, and will not be stuffing a turkey.

We’ve invited a couple over (who are also vegetarian and therefore will not be bummed by the missing traditional centerpiece) for Thanksgiving dinner.

Every year, I find myself cooking up new plans for a tasty centerpiece dish. We’ve tried Tofurkey (Tofu Turkey) before and found it not to be very appetizing. So this year, I’ve settled on Basil Pesto Lasagna.

Here’s what I’m planning (both appetizers and desserts will be store bought):

(And because this is a blog about kid nutrition, let me quickly add that my kids love every item on this menu!)

HORS D’OUEVRES / APPETIZERS
•Spincah puffs
•Samosas

DINNER
•A thick harvest soup (made with onions, potatoes, carrots, celery, corn, pumpkin and V-8 juice).
•Basil pesto lasagna.
•Spicy roasted red potatoes with garlic.
•Roasted asparagus with Parmesan cheese.
•Mashed potatoes with sour cream and chives.
•Basmati rice pulav with carrots, beans and corn, topped with cashews and raisins.
•A spicy coconut milk stew with potatoes, carrots and tomatoes.
•Raita–a bowl of yogurt into which I add diced cucumber and freshly chopped cilantro.

DESSERT
• Pumpkin pie
•Cranberry tart

Suggestions for future centerpiece dishes, anyone?

Photo Credit: Seth Harrison, The Journal News

Posted by Swapna Venugopal on Thursday, November 20th, 2008 at 12:11 pm |
| | 5 Comments »

Raising Vegetarian Kids

September
11

When we visit India, my kids love to go the local McDonald’s. And it’s not just for the toys.

My vegetarian kids love their McVeggie burger (a vegetarian patty made up of peas, carrots, green beans, red bell pepper, potatoes and onions) and the McAloo Tikki burger(a patty made out of potatoes, peas and spices).

“Why don’t they serve this in New York?” they ask.

We hardly ever take them to a McDonald’s here, except when we are on a road trip and there are no other options along the highway. And then, their choices are limited to orange juice, fries or hashbrowns.

Technically, they are lacto-ovo-vegetarians which includes eating both eggs and dairy products, but no meat or seafood.

My rationale for raising them as non-meat eaters is that I feel this way I am giving them a choice as opposed to making it a matter of habit. And if they should choose to become non-vegetarians some day, I will not question their decision.

But more importantly, I try to make sure their current diet is not lacking any nutrients.

Luckily, there is no shortage of nutritious and healthy vegetarian recipes or ideas for homecooked Indian meals, and most restaurants(except for fast-food chains) have tons of options.

Wouldn’t it be wonderful if Mickey Dees and all the other fast-food chains had healthy vegetarian options?

Posted by Swapna Venugopal on Thursday, September 11th, 2008 at 3:46 pm |
| | 1 Comment »

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Dal à la Obama

August
21

“I wanna try the dal Obama makes,” said my 7-year-old daughter yesterday, when she heard about the presidential candidate’s dal making prowess and “desi” bona fides.

The San Fransciso Chronicle reported Sunday that while addressing a group of largely Indian and Pakistani supporters at a Frisco fundraiser, Obama declared, “Not only do I think I’m a desi, but I am a desi.”

The desi (one from our country, in Hindi) then went on to talk about his expertise in cooking dal (lentils), while admitting to not being an expert at making naan, the Indian bread.

“Somebody else made the naan.” he said, during the fundraiser that netted a record $7.8 million.

In India, where many families have been vegetarian for generations, dal- a good source of iron, folate and protein- figures prominently in most meals.

So when Obama talked about his affinity for dal, it obviously struck a chord with desis of all generations.

I am truly impressed that not only is The One down with our lingo and cuisine, but also has enough sense on where to draw the line. If he had said he was an expert naan maker, he would have been booed out of the auditorium. No desi worth his salt makes naan at home. It would be like making bagels at home.

Excuse me while I serve my family some arugula with my dal fry.

Posted by Swapna Venugopal on Thursday, August 21st, 2008 at 11:23 am |
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Great idea for a veggie sneak

August
10

<P>Colleague and foodie extraordinaire Liz Johnson has a great reader-submitted recipe for zucchini pesto on her blog, Small Bites. It looks like a slam dunk for veggie-averse kids — go Montebello mom Daniela Sepulveda! </P><P>I’m going to try it this week and report back. And since we’ve been talking so much about eating cheaply and locally, this could be a hit on both fronts. My local farmer’s market is overflowing with zucchini right now. </P><P>(And I already know the baby will love it — she was the only one to appreciate the fried zucchini “cakes” I made a few weeks ago and devours anything with basil pesto. I guess one out of three isn’t bad!)</P> zucchini.jpg<P>(Poughkeepsie Journal file photo)<P>  

Posted by Katie Ryan O'Connor on Sunday, August 10th, 2008 at 10:10 am |
| | 1 Comment »

American Academy of Pediatrics updates review of soy formula

May
12

Most moms I know have at least heard in passing the concerns over the safety of soy-based infant formulas, that phytoestrogens may cause thyroid issues or interfere with proper reproductive growth.

A new report by the American Academy of Pediatrics concludes there is no evidence of any harm, which should be of comfort to the many users of soy formula, now a full 20 percent of the American formula market, but moms might be surprised to know that the academy again reiterated that when it comes to formula, soy has no advantage over cow’s milk-based product, not even for colicky babies.

The only cases where they recommend soy over regular is for the “feeding of infants with galactosemia and hereditary lactase deficiency, which is rare, and in situations in which a vegetarian diet is preferred.”

For infants with a documented cow’s milk protein allergy, they recommend an extensively hydrolyzed protein formula since 10% to 14% of these infants will also have soy protein allergy.

What do you think? Moms who chose soy, why did you feel it was a better choice?

Posted by Katie Ryan O'Connor on Monday, May 12th, 2008 at 4:18 pm |
| | 1 Comment »

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Soy … oh boy!!!

April
16

Several years ago, when I was living in California, I was a vegetarian. I ate tons of vegetables, rice and pasta. I was probably 30 pounds heavier too. My reason for turning to starch and greens was mostly because I didn’t like the way I felt after I ate beef.tjndc5-5b1cgcnvrpw10ddslnpe_original-2-2.jpg

Living in California, amongst the granola and shots of wheat grass , also played in part in my decision making. My diet began to change when I put fish back in my diet. Chicken followed and now I’ll occasionally eat a hamburger or steak. But one thing that I grew fond of during those years was tofu and stuff like soy-based hot dogs and cheese and soy milk. I’m sure I’ve elicited several ewws, but I like the taste and it’s also low-cal.

Which leads me to the point of this post.

I had these soy patties that I gave to Zyla, my one-year-old, the other day and she loved them.

Of course, she loves chicken and pork chops too. But when you surf the Internet about giving soy products to babies, there are several warnings that it can cause reproductive or developmental harm. While there is conflicting research about the health risks of soy, I’m left wondering if I should just leave it out of her diet.

But my gut feeling is that how could tofu be unhealthy?

1998 soybean photo by Larry McCormack, via Gannett News Service

Posted by Marcela Rojas on Wednesday, April 16th, 2008 at 2:05 pm |
| | Comments Off on Soy … oh boy!!!

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About this blog
You make it, they eat it, right?

As most parents soon discover, feeding a family is rarely that easy, whether its nursing a fussy newborn or trying to get a hot meal into a squirming toddler (or attempting both at the same time.) And that's not even the days when work runs late, the main course burns, or your adventurous little sushi eater announces from now on she will only eat food that is pink.

As parents ourselves, we've been there, done that, even learned a few tricks along the way. And we're pretty sure so have you. Maybe together we can make eating together as a family -- gulp! -- fun again.

My site was nominated for Best Parenting Blog!

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About the authors
Hema Easley Hema Easley has been a reporter for The Journal News since July 2002, first covering municipal government and then nonprofit agencies, women's issues and the South Asian and Muslim community in the Lower Hudson Valley. In her previous job, Hema was a correspondent for the Associated Press in South Asia. She lives with her husband and two sons in Orange County.
KatieKatie Ryan O'Connor, a Journal News editor and 35-year-old mother of three, never quite appreciated the work that went into feeding kids until she had to do it herself as a mother. If she had a food-and-kids philosophy it would be something like this: try your best to offer as much healthy food as possible, but sometimes fruits just have to be counted as vegetables and there are far worse things than chicken and spaghetti. Again.
TraceyTracey Princiotta, a 37-year-old mother of one, loves to cook, bake and eat, and is relieved that her son appears to be equally willing to chow down -- even if it's baby food and formula right now. Despite her husband's intense aversion to vegetables, she has high hopes of nurturing a true chowhound who will try everything at least once. And if all else fails, she's not above sneaking veggies into other foods.
Marcela Rojas Marcela Rojas has been a municipal reporter with The Journal News since January 2003. She is a native of Putnam County and grew up eating Peruvian food. She didn't realize until she was 13 that rice did not come with everyone's meal. After several years of living in Los Angeles -- where she grew a fondness for Thai food -- she returned to Putnam County where she now lives with her husband and daughter. Zyla (rhymes with Lilah) just turned 1 in March and, so far (her mother is pleased to note), loves to eat everything.
Swapna Venugopal Swapna Venugopal Ramaswamy, a Journal News reporter, started her career as a journalist in 1999 after graduating with a master's degree from New York University. Before joining the paper in 2006, Swapna worked as a municipal reporter for the Home News Tribune in New Jersey, and took a baby sabbatical to care for her two children, now ages 7 and 5. She has currently outsourced feeding her children and husband to her mother, who is visiting from India. Her friend and colleague Katie O'Connor, informs Swapna that she wouldn't mind being fed Indian food by her mother, too.
Randi Weiner Randi Weiner has been a reporter with The Journal News since 1989, having covered police, government and schools in Westchester and in Rockland. An Ohio native and 1976 graduate of Bowling Green State University, she worked for daily newspapers in Ohio and Michigan before moving east. She has tended bar and danced in a beledi troup and sat on the boards of two community theaters. She plays mandolin with the Shamrogues, Connecticuts largest Irish band. Randi lives in Connecticut with her husband and has three children.

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